N-acetyl-L-cysteine (NAC)

Cysteine is an amino acid that plays an important role in the healthy functioning of the human body.

In nature can be found in: poultry, oats, wheat germ, egg yolk, garlic, Brussels sprouts, broccoli.

N-acetyl-L-cysteine (NAC) is a stable form of cysteine amino acid. It has high sulphur content helps neutralising the harmful by-products of the metabolic process, the so-called free radicals, so it protects and keeps cells in a healthy state. The body produces glutathione from L-cysteine and other amino acids, which is a highly effective antioxidant. Glutathione concentration is regarded by medical science as an indicator of ageing. As we get older, the body’s glutathione content decreases in parallel. In other words, those who want to stay young should ensure that their glutathione levels are increased, for example by the intake of appropriate amounts of cysteine. One of the most important antioxidant substances for athletes. In addition to its healing effects on injury caused by exercise, it helps to develop connective tissue, fights viral infections and has a beneficial effect on joints.

– very strong antioxidant
– increases the levels of liver glutathione, which is the most potent antioxidant and detoxifying compound in the human body
– it can help preventing flu symptoms
– it can help slowing the replication of different viruses
– in case of infection, it can dissolve the lung mucus
– slows down aging processes